Hazelnut Pudding with Yacon Syrup

In honor of the fact that our book “Orient Expressed” is now printed and safely delivered to us, I will post another delactable recipe from it. It is inspired by a Turkish dessert that I had the food fortune to try at a restaurant in Istanbul two years ago. There is a funny story behind it, that starts off on a bad, but ends on a sweet note. Enjoy!

 

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