Here is yet another excerpt and recipe from our book Orient Expressed. It involves one of the amazing fruits of the fall season that can last throughout the whole winter – quince. ”My earliest memory of quinces is… Read More
Leave a Comment
Posted on December 13, 2016 by drsanaheco
balkans, bosnia and herzegovina, healthy vegan drinks, levant, levantine kitchen, middle east, orient expressed cookbook, photo by maja topcagic, quince juice recipe, quinces, Raw food, recipe from orient expressed, Sana Heco, Suhail Publishing
For Sweden and Scandinavia:
Now available on Adlibris and Bokus
For the rest of the world:
No Instagram images were found.
A WordPress.com Website.